Event Catering Specialist: Setup & Service

Aramark Correctional Services; Kochville Township (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Aramark Correctional Services is seeking a Catering Services Worker to support the event operations team in executing catering orders and events at the location.

You will help with setup, transport of equipment, serving guests, and post-event cleanup, while upholding safety policies. The role emphasizes flexibility to cover event-based hours and independent work.

Previous catering or customer service experience is preferred, and training may be provided to meet required food handling standards.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Event setup

Food handling

Independent worker

Dress code adherence

Job description

Aramark Correctional Services is seeking a Catering Services Worker to support the event operations team in executing catering orders and events at the location.

You will help with setup, transport of equipment, serving guests, and post-event cleanup, while upholding safety policies. The role emphasizes flexibility to cover event-based hours and independent work.

Previous catering or customer service experience is preferred, and training may be provided to meet required food handling standards.