Event Catering Specialist: Setup, Service & Cleanup

Aramark Correctional Services; Tampa (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark Correctional Services is seeking a Catering Services Worker to support event operations in fulfilling catering orders and events. Responsibilities include setting up event spaces, transporting equipment and food, serving guests, and breaking down after events, while ensuring safety and high-quality service.

Qualifications emphasize customer service experience, catering background, independence, proper dress code, and ability to work event-based hours.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Independence

Event setup

Food handling training

Alcohol service training

Job description

Aramark Correctional Services is seeking a Catering Services Worker to support event operations in fulfilling catering orders and events. Responsibilities include setting up event spaces, transporting equipment and food, serving guests, and breaking down after events, while ensuring safety and high-quality service.

Qualifications emphasize customer service experience, catering background, independence, proper dress code, and ability to work event-based hours.