Event Catering Specialist

Aramark Correctional Services; Farmville (VA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Job summary

Aramark Correctional Services is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and assist with post-event breakdown. This role emphasizes reliable, customer-focused service in live event environments.

The position requires the ability to work flexible, event-based hours and to adhere to dress code and safety policies. Training for Food Handling and Alcohol Service is required as per policy.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverage with supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment.
• Replenish food and beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours availability

Food Handling/Alcohol Service training

Job description

Aramark Correctional Services is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and assist with post-event breakdown. This role emphasizes reliable, customer-focused service in live event environments.

The position requires the ability to work flexible, event-based hours and to adhere to dress code and safety policies. Training for Food Handling and Alcohol Service is required as per policy.