Event Catering & Service Specialist

Aramark; Groton (CT); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Work-life resources

401(k)

Paid time off

Parental leave

Disability coverage

Job summary

Aramark Catering Services Worker supports event operations, assisting with catering orders and events at the location. You will help with event setup, transport of equipment and food, guest service during events, and post-event cleanup to ensure a smooth experience for clients.

The role involves standing for long periods, lifting equipment, and working event-based hours, with benefits and a focus on safety and customer service.

Qualifications

• Customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code

Event-based hours

Food handling training

Job description

Aramark Catering Services Worker supports event operations, assisting with catering orders and events at the location. You will help with event setup, transport of equipment and food, guest service during events, and post-event cleanup to ensure a smooth experience for clients.

The role involves standing for long periods, lifting equipment, and working event-based hours, with benefits and a focus on safety and customer service.