Event Catering & Service Specialist

Aramark; Fort Wayne (IN); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support a busy events team in Fort Wayne, Indiana. You will assist with event setup, transport food and supplies, serve guests, and manage breakdown and cleanup after events.

The role involves setting up banquet spaces, replenishing food and beverage, and ensuring a clean, safe service environment while delivering excellent customer service to guests.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support a busy events team in Fort Wayne, Indiana. You will assist with event setup, transport food and supplies, serve guests, and manage breakdown and cleanup after events.

The role involves setting up banquet spaces, replenishing food and beverage, and ensuring a clean, safe service environment while delivering excellent customer service to guests.