Catering & Events Setup Specialist

Aramark Correctional Services; Indianapolis (IN); On-site; USD 21,000 - 30,000; Part time

Job summary

Aramark is seeking a Catering Services Worker to support event operations and perform catering-related tasks at our Indianapolis location. You will assist with event set up, transport equipment, serve guests during events, and participate in post-event breakdown and cleanup.

The role emphasizes customer service, the ability to work independently, and willingness to work event-based hours. Training in Food Handling and Alcohol Service may be required, and this position offers hands-on experience

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independent work

Event-based hours

Job description

Aramark is seeking a Catering Services Worker to support event operations and perform catering-related tasks at our Indianapolis location. You will assist with event set up, transport equipment, serve guests during events, and participate in post-event breakdown and cleanup.

The role emphasizes customer service, the ability to work independently, and willingness to work event-based hours. Training in Food Handling and Alcohol Service may be required, and this position offers hands-on experience