On-Site Event Catering & Service Pro

Aramark; Indianapolis (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark Catering Services Worker role in Indianapolis supports the events team by setting up catering and service areas, transporting equipment, serving guests, and breaking down after events. You will ensure timely delivery of food and beverage, maintain clean service areas, and assist with event logistics according to client requests.

Preferred candidates have prior customer service or catering experience, can work independently, wear the required dress code, and are able to work event-based

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independence

Dress code

Event-based hours

Food handling training

Job description

Aramark Catering Services Worker role in Indianapolis supports the events team by setting up catering and service areas, transporting equipment, serving guests, and breaking down after events. You will ensure timely delivery of food and beverage, maintain clean service areas, and assist with event logistics according to client requests.

Preferred candidates have prior customer service or catering experience, can work independently, wear the required dress code, and are able to work event-based