Catering Operations Supervisor

Aramark; Fort Wayne (IN); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark in Fort Wayne, IN is seeking a Catering Services Supervisor to oversee Allen County Catering operations, supervise staff, and ensure food safety and quality across service lines.

You will develop work schedules, monitor production, and maintain inventories while upholding company policies and safety standards. The role requires leadership, organization, and strong communication in a fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Leadership

Supervision

Food safety

Communication

Education

High School Diploma/GED

Job description

Aramark in Fort Wayne, IN is seeking a Catering Services Supervisor to oversee Allen County Catering operations, supervise staff, and ensure food safety and quality across service lines.

You will develop work schedules, monitor production, and maintain inventories while upholding company policies and safety standards. The role requires leadership, organization, and strong communication in a fast-paced environment.