Event Catering Coordinator

Johns Hopkins Intrastaff; Baltimore (MD); On-site; USD 27,000 - 39,000; Full time

Job summary

Johns Hopkins Bayview Medical Center in Baltimore, MD is hiring an Event Catering Coordinator. The position handles setup and serving for diverse events on campus, coordinating duties across shifts, and delivering high-quality customer service.

Requirements include a High School Diploma or equivalent, a minimum of 2 years in the food industry, and hospitality/banquet service experience; culinary experience is highly preferred. Pay is $24.00 per hour with morning shifts and occasional weekends.

Qualifications

• High School Diploma or equivalent required.
• Minimum of 2 years of experience in food industry.
• Hospitality and banquet service experience required.
• Culinary experience highly preferred.

Responsibilities

• Develops customer relationships to maintain client satisfaction.
• Setup and serve events, casual and executive in nature.
• Manage event sizes from 12 to 150 (larger events rare).
• Greet customers with personal service and ensure satisfaction.
• Transport food and equipment to catering functions.

Skills

Customer service

Event coordination

Food service

Education

High School Diploma

Job description

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

Johns Hopkins Bayview Medical Center in Baltimore, MD is hiring for an Event Catering Coordinator.

Schedule

• 6:00am-2:30pm or 7:00am-3:30pm
• Monday - Friday, 35-40 hours
• Occasional weekend may needed

Pay Rate: $24.00 per hour

• Develops customer relationships to maintain client satisfaction
• Setup and serve events that are both casual and more executive in nature.
• Event sizes can range from 12-150. Some are larger, but that is rare.
• Skilled in cooking and following menus and recipes.
• Greets all customers with personal service and provides superior customer satisfaction.
• Must be able to transport food and equipment to catering functions.
• Answers phones and takes requests when needed.
• Makes deliveries across campus using various transportation means inside and outside Per hiring manager not needed for temporary role.
• Schedules and coordinates duties independently on all shifts.
• Performs additional duties as assigned.
• High School Diploma or equivalent is required
• Minimum of 2 years of experience in food industry is required
• Hospitality and banquest service experience is required
• Culinary experience is highly preferred

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affiliated employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.