Pediatric Clinical Dietitian

Johns Hopkins Intrastaff; Baltimore (MD); Sur place; USD 55 000 - 69 000; Plein temps

Avantages offerts par ce poste

Competitive pay

World-class environment

401K & Health Insurance

Résumé du poste

The Johns Hopkins Intrastaff is seeking a Clinical Dietitian to join the Johns Hopkins Hospital team in Baltimore, MD. This role focuses on planning and delivering nutrition care for therapeutic diets within a multidisciplinary health team, documenting progress in the EMR, and educating patients and families to support health goals.

The position emphasizes collaboration, professional development, and adherence to hospital policies while supporting patient wellness.

Qualifications

• Bachelor's degree and RD credential are required.
• Maryland licensure and CPR certification required.
• One year hospital experience and three years pediatrics experience preferred.

Responsabilités

• Promote wellness and plan nutrition support for therapeutic diets.
• Instruct patients and families on nutrition and care plans.
• Document patient progress in the EMR and maintain professional records.
• Collaborate with interprofessional team and participate in education of trainees.
• Remain compliant with policies and contribute to department operations.

Connaissances

Nutrition care

Interprofessional collaboration

Education planning

Documentation

Precepting trainees

Team communication

Formation

Bachelor's degree

Registered Dietitian (RD)

Licensed Dietitian-Nutritionist (LDN)

CPR Certification

Maryland Licensure

Outils

EMR

Description du poste

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service! Are you ready to play a crucial role in healthcare at one of the world's leading medical institutions?

If you are a Clinical Dietitian looking to enjoy the perks of temporary staffing yet feel like a member of the large organization, Johns Hopkins Intrastaff is the employer for you!

What We Have To Offer

• Competitive Compensation: Intrastaff constantly surveys the market to ensure top pay rate for our employees. Pay Rate: $40.00 - $50.00 Per hour (Based on Experience)
• World-Class Environment: Work alongside some of the best healthcare professionals, including top nurses, physicians, and allied health experts.
• Futuristic Healthcare:Johns Hopkins is known as a teaching Health System and whether directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.
• Benefits:There are options for a tax deferred annuity 401 K Retirement Plan and Johns Hopkins Employer Health Program Medical/Dental/Vision Insurance.

Position Overview

works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness. Plans and calculates nutrition support for therapeutic diets based on patients’ health care needs. Instructs patients and their families on nutrition. Charts and documents patients’ progress and performs other professional duties.

Location

Johns Hopkins Hospital in Baltimore, MD

Schedule

• Monday- Friday 8:00 am - 4:30 pm includes rotating weekends and Holidays

• Practices as an expert in the application of the nutrition care process (NCP) and theory
• Utilizes the NCP to provide person-/population-centered nutrition care to patients while considering other factors affecting nutrition and health status such as culture, ethnicity, gender, health literacy and social determinants of health.
• Performs nutrition assessments and implements nutrition plans of care based on evidence-based practice and patient's goals of care.
• Documents in the medical record using the Academy of Nutrition and Dietetics' standardized language.
• Establishes credibility as the food and nutrition expert within the interprofessional team and organization. Maintains a climate of mutual respect, dignity, ethical integrity, and trust.
• Works collaboratively with the healthcare team to promote patient/client wellness, health maintenance, and/or intervene in acute or chronic illness. Communicates the plan of care with the appropriate multidisciplinary team member(s).
• Provides nutrition-related education in a manner tailored to the learner’s age, language, and ability to understand. Documents the education plan and the learner’s understanding in the EMR. Provides language interpretation and translation service as necessary.
• Precepts and coordinates learning experiences for trainees in the JHHS dietetic education programs and fulfills program-related expectations, including but not limited to annual curriculum reviews/updates, grading assignments, and conducting rotation evaluations.
• Supports the needs of the department/hospital/facility to facilitate essential operations as needed or directed by leadership.
• Demonstrates self-management by maximizing use of worktime and fulfilling job responsibilities, including but not limited to meeting of competencies, maintenance of credentials, participating in huddle, attending meetings, etc.
• Reviews and adheres to all policies, procedures, guidelines, and protocols.
• Participates in creating an environment of open communication, trust, transparency, and growth.
• Uses available resources to present, publish, and share nutrition information with various audiences, which may include presentations, publications, media, and social media.
• Participates in JHM-sponsored community and/or professional outreach opportunities.
• Complete other mission-related departmental responsibilities.

Bachelors Degree from a accredited college.

Registered Dietitian (RD) by the Commission on Dietetic Registration

Licensed Dietitian-Nutritionist (LDN) in Maryland

CPR Certified

One year of Hospital experience and Three years of relevant Peds experience required

ICU and Nutrition Support preferred

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Aff All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.