Event Catering Coordinator

Johns Hopkins Medical Management Corporation; Baltimore (MD); Sur place; USD 28 000 - 39 000; Plein temps

Résumé du poste

Johns Hopkins Bayview Medical Center in Baltimore, MD is seeking an Event Catering Coordinator to support on-site dining operations. The role involves setting up and serving events, coordinating duties across shifts, and delivering personal, high-quality guest service.

Responsibilities include developing client relationships, arranging catering delivery across campus, meeting menus and recipes, and ensuring smooth event execution for 12–150 attendees. A strong hospitality background is essential.

Qualifications

• High School Diploma or equivalent is required
• Minimum of 2 years of experience in food industry is required
• Hospitality and banquet service experience is required
• Culinary experience is highly preferred

Responsabilités

• Develops customer relationshipsto maintain client satisfaction
• Setup and serve events that are both casual and more executive in nature.
• Event sizes can range from 12-150. Some are larger, but that is rare.
• Skilled in cooking and following menus and recipes.
• Greets all customers with personal service and provides superior customer satisfaction.
• Must be able to transport food and equipment to catering functions.
• Answers phones and takes requests when needed.
• Makes deliveries across campus using various transportation means inside and outside Per hiring manager not needed for temporary role.
• Schedules and coordinates duties independently on all shifts.
• Performs additional duties as assigned.

Connaissances

Customer service

Cooking

Menu following

Event coordination

Communication

Formation

High School diploma or equivalent

Description du poste

Overview

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

Johns Hopkins Bayview Medical Center in Baltimore, MD is hiring for an Event Catering Coordinator.

Schedule:

• 6:00am-2:30pm or 7:00am-3:30pm
• Monday - Friday, 35-40 hours
• Occasional weekend may needed

Pay Rate: $24.00 per hour

Responsibilities

• Develops customer relationshipsto maintain client satisfaction
• Setup and serve events that are both casual and more executive in nature.
• Event sizes can range from 12-150. Some are larger, but that is rare.
• Skilled in cooking and following menus and recipes.
• Greets all customers with personal service and provides superior customer satisfaction.
• Must be able to transport food and equipment to catering functions.
• Answers phones and takes requests when needed.
• Makes deliveries across campus using various transportation means inside and outside Per hiring manager not needed for temporary role.
• Schedules and coordinates duties independently on all shifts.
• Performs additional duties as assigned.

Qualifications

• High School Diploma or equivalentis required
• Minimum of 2 years of experience in food industry is required
• Hospitality and banquest service experience is required
• Culinary experience is highly preferred

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affir All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.