Banquet Server

Claire Myers Consulting; Pleasanton (CA); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Staff meals every shift

Paid online training courses

Uniform elements provided

Job summary

A premier hospitality group is seeking charismatic banquet servers for weddings and events in California. The role requires excellent customer service and the ability to engage with guests. Candidates should be comfortable standing for long hours, able to lift 40 lbs, and work weekends. Responsibilities include carrying trays and creating memorable guest experiences. Staff meals are provided during shifts, along with paid online training. Join a passionate team dedicated to delivering exceptional events.

Qualifications

• Must be able to work weekends and evenings.
• A minimum availability of 6 days a month.
• Comfortable moving equipment like tables and chairs.
• Must have physical dexterity and enjoy engaging with guests.

Responsibilities

• Engage with guests to create memorable experiences.
• Perform quickly and efficiently during events.
• Carrying trays of food, dishes, and glassware.

Skills

Serving plated entrees and buffets

Strong attention to detail

Comfortable standing and walking for long periods

Team player in a large team setting

Professional communication (verbal, non-verbal, written)

Ability to lift 40 lbs

Job description

Our client is a premier hospitality group operating two of the most sought-after event venues in the Bay Area. With a reputation for delivering beautifully executed events and refined culinary experiences, they’ve built a loyal following by blending professionalism, warmth, and creativity. Their team is passionate about creating unforgettable weddings and events, right down to the last detail.

About the Role:

Their two event venues are looking for charismatic banquet servers for their beautiful weddings, corporate, and social events. They are a very successful and busy company year-round!

As a part of their team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Professionalism, a strong work ethic, and excellent customer service are essential to making each guest feel special when attending an event with us. Working with a large group, you will always have support with any needs you or the guests have.

Candidate preferred experience:

• Serving plated entrees and buffets
• Strong attention to detail
• Comfortable standing, walking for long periods of time
• Able to quickly learn menu items and ingredients
• Team player, working in a large team setting
• Professional communication: verbal, non-verbal, and written
• Ability to lift 40 lbs. and comfortable moving equipment (tables, chairs, etc.)

Job Requirements:

• Must be able to work weekends and evenings
• A minimum availability of 6 days a month (Thursday, Friday, Saturday, and/or Sunday)
• Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday – Sunday
• Shifts are allocated based on performance, experience, and availability
• There are also shifts Monday - Wednesday day and/or swing shift availability, depending on bookings
• Schedules are planned on a monthly basis so you can schedule your personal life
• You will often carry trays of food, dishes, and glassware (training will be provided)
• You will be expected to perform quickly and efficiently, and to remain actively
• engaged throughout the durations of events
• You will not be required to take food or drink orders
• Must have physical dexterity, be quick to learn, and enjoy engaging with guests
• Must be positive, adaptable and proactive
• Staff meals every shift
• Paid online training courses
• Uniform elements provided - shirt, vest, apron and wine key