Event-Based VIP Club Dining Attendant

Compass Group USA; Dallas (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at American Airlines Center is seeking an enthusiastic, guest-focused event-based part-time Chef Table Attendant/Food Line Server to join our Premium Clubs team. This event-based, part-time position plays a key role in delivering an exceptional guest experience by maintaining clean and welcoming dining areas, assisting with food and beverage service, and anticipating guest needs throughout each event.

You will greet guests, help with service stations, follow HACCP and safety guidelines, and

Qualifications

• High school diploma or GED preferred.
• Minimum of one year experience in hospitality, food and beverage, hotels, clubs, catering, stadium/arena, or full-service restaurant environments preferred.
• TABC Certification and ServSafe Food Handler Certification (or ability to obtain within timeframe).

Responsibilities

• Maintain clean, organized, and fully stocked dining areas by clearing tables, sanitizing surfaces, returning glassware, and replenishing supplies.
• Assist servers with table setup, food and beverage delivery, beverage refills, and bussing tables to ensure efficient service.
• Support kitchen, bar, and service teams to promote seamless event operations and timely guest service.
• Greet guests warmly, respond to questions, provide recommendations, and accommodate special requests while delivering exceptional hospitality.
• Ensure food presentation, cleanliness, and service standards meet company expectations while following HACCP, food safety, sanitation, and responsible alcohol service guidelines.
• Monitor inventory levels and restock service stations throughout events as needed.
• Complete opening and closing responsibilities, including cleaning, breaking down equipment, storing supplies, and preparing the club for future events.
• Report maintenance, safety, or guest concerns to leadership and perform additional duties as assigned.

Skills

Customer service

Communication

Organization

Teamwork

English literacy

Independent work

Education

High school diploma or GED

TABC Certification

ServSafe Food Handler Certification

Job description

Levy at American Airlines Center is seeking an enthusiastic, guest-focused event-based part-time Chef Table Attendant/Food Line Server to join our Premium Clubs team. This event-based, part-time position plays a key role in delivering an exceptional guest experience by maintaining clean and welcoming dining areas, assisting with food and beverage service, and anticipating guest needs throughout each event.

You will greet guests, help with service stations, follow HACCP and safety guidelines, and