Event-Based F&B Club Supervisor – Premium Clubs

Compass Group USA; Dallas (TX); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Instapay

One@Work app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at American Airlines Center is seeking a motivated, service-driven, and experienced event-based part-time Food & Beverage Club Supervisor to join our Premium Clubs team.

This event-based, part-time leadership role provides first-level supervision of food and beverage operations within our Premium Clubs, ensuring exceptional guest service, operational excellence, and compliance with all food safety and responsible alcohol service standards.

Qualifications

• High school diploma or GED preferred.
• Minimum of one year supervisory experience in hospitality, catering, hotels, clubs, stadiums/arenas, or full-service restaurants preferred.
• Premium hospitality or high-volume event experience is a plus.
• Valid TABC Certification and ServSafe Food Handler Certification (or ability to obtain).
• Strong customer service, communication, organization and cash-handling skills.

Responsibilities

• Supervise daily food and beverage operations to ensure guest service and event efficiency.
• Lead, coach, and support Servers, Bartenders, Hosts, and front-of-house staff.
• Ensure safe, accurate service and adherence to quality standards.
• Monitor staff compliance with HACCP and responsible alcohol service guidelines.
• Assist with guest seating, service, and dining room support as needed.
• Train and mentor new team members on standards and safety procedures.
• Oversee opening/closing tasks, station cleanliness, and inventory.
• Maintain inventory levels and communicate supply needs.
• Resolve guest concerns and ensure a great dining experience.
• Communicate with management, culinary teams, and event staff for seamless operations.

Skills

Supervisory experience

Customer service

Cash handling

English communication

Fast-paced environment

Education

High school diploma or GED

TABC Certification

ServSafe Certification

Job description

Levy at American Airlines Center is seeking a motivated, service-driven, and experienced event-based part-time Food & Beverage Club Supervisor to join our Premium Clubs team.

This event-based, part-time leadership role provides first-level supervision of food and beverage operations within our Premium Clubs, ensuring exceptional guest service, operational excellence, and compliance with all food safety and responsible alcohol service standards.