Premium Club Server Assistant — Event-Based, Flexible Hours

Compass Group USA; Dallas (TX); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Instapay

One@Work app

Career development

Parking

Meals

Merch perks

Job summary

Levy at American Airlines Center seeks a dependable, energetic Server Assistant to join our Premium Clubs team. This part-time, event-based role supports dining room operations, assists servers, and maintains a clean, welcoming environment for premium guests during events.

Responsibilities include setting up dining spaces, bussing and restocking, and ensuring food safety standards. Flexible evenings, weekends, and special events required; prior hospitality experience preferred.

Qualifications

• Minimum of one year experience in hospitality, food and beverage, hotels, clubs, restaurants, or premium dining environments preferred.
• Prior stadium/arena or premium dining experience is a plus.
• Valid TABC Certification and ServSafe Food Handler Certification (or ability to obtain).

Responsibilities

• Set up dining rooms, tables, and bussing stations prior to guest arrival.
• Assist servers by bussing and resetting tables, refilling water glasses, and restocking service supplies.
• Maintain clean dining areas, pantries, and workstations following safety standards.
• Support opening and closing responsibilities, including event setup and breakdown.
• Deliver exceptional guest service by responding to guest needs professionally.
• Maintain knowledge of venue amenities to assist guests with questions and directions.
• Follow all safety policies and perform additional duties as assigned.

Skills

Customer service

Communication

Teamwork

English fluency

Flexible schedule

Education

High school diploma or equivalent

Job description

Levy at American Airlines Center seeks a dependable, energetic Server Assistant to join our Premium Clubs team. This part-time, event-based role supports dining room operations, assists servers, and maintains a clean, welcoming environment for premium guests during events.

Responsibilities include setting up dining spaces, bussing and restocking, and ensuring food safety standards. Flexible evenings, weekends, and special events required; prior hospitality experience preferred.