Part-Time Guest Experience Server with Wine & Spirits Training

Fair Oaks Farms

Indiana (PA)

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Job summary

Fair Oaks Farms in Indiana is seeking a friendly part-time Server to greet guests, take orders, and ensure a timely dining experience. You will work with a supportive team in a fast-paced restaurant environment, using POS systems and delivering high-quality service.

Ideal candidates will have strong communication, customer service, and teamwork skills, with a willingness to learn about food and beverages to boost guest satisfaction and sales.

Qualifications

  • Excellent communication and listening skills.
  • A friendly, customer-focused demeanor with a can-do attitude.
  • Stamina for long shifts on your feet.
  • Team player who collaborates with fellow staff.
  • Willingness to learn about food, wine, and service.

Responsibilities

  • Greet guests promptly and suggest menu items.
  • Take and record food and beverage orders.
  • Process orders using POS system and ensure timely service.
  • Ensure orders are prepared and presented correctly.
  • Assist other servers with clearing tables and running food.
  • Replace items as needed for next course.
  • Clear and reset tables according to standards.
  • Maintain a clean dining area throughout the shift.
  • Observe guests to ensure satisfaction and respond to requests.
  • Attend regular training on Food, Wine, Beer and Spirits.
  • Continue to upsell and enhance guest experience.
  • Complete side work as assigned by management.

Skills

Communication Skills
Customer Service
Stamina
Teamwork
Cleanliness
Willingness to Learn

Job description

Fair Oaks Farms in Indiana is seeking a friendly part-time Server to greet guests, take orders, and ensure a timely dining experience. You will work with a supportive team in a fast-paced restaurant environment, using POS systems and delivering high-quality service.

Ideal candidates will have strong communication, customer service, and teamwork skills, with a willingness to learn about food and beverages to boost guest satisfaction and sales.

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