Banquet & Events Server — Flexible Shifts

Sodexo; Indianapolis (IN); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Flexible and supportive work environmе

Training and advancement opportunities

Medical, dental, vision benefits

401k plan

Paid time off

Tuition reimbursement

Discount programs

Job summary

Join Sodexo at the Indiana Convention Center as a Banquet Server. You’ll provide food and beverage service for catered events, adapting to service styles from buffets to plated meals while ensuring a positive guest experience.

This part-time role requires availability on varying shifts, with training opportunities and a pathway to broader hospitality responsibilities. You’ll be part of a trusted team that values professionalism and timely service.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Previous banquet, catering, food service, or hospitality experience preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Must maintain a valid TIPS or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
• A food handler certification may also be required based on state or local regulations.

Responsibilities

• Provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions.
• Support service styles ranging from casual buffets to formal plated meals and passed service.
• Deliver attentive, professional, and timely service during events.
• Assist with event setup, service execution, and breakdown under the Banquet Captain and Banquet Supervisor.

Skills

Food service experience

Alcohol-service certification

Food handler certification

Education

High School diploma or GED

Job description

Join Sodexo at the Indiana Convention Center as a Banquet Server. You’ll provide food and beverage service for catered events, adapting to service styles from buffets to plated meals while ensuring a positive guest experience.

This part-time role requires availability on varying shifts, with training opportunities and a pathway to broader hospitality responsibilities. You’ll be part of a trusted team that values professionalism and timely service.