Event Banquet Server - Fast-Paced Hospitality Pro

Paycom - ATS

Fogelsville (Lehigh County)

On-site

USD 17,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Employer Matched 401K
Hotel Room Discounts across multiple品牌
Other Supplemental Benefits

Job summary

Paycom - ATS is seeking a Banquet Server to deliver exceptional service during events. You will set up banquet rooms, serve courses and beverages, and ensure a seamless dining experience.

The role requires attentiveness, personable demeanor, and the ability to thrive in a fast-paced environment. You should be able to stand long hours, bend, lift up to 35 pounds, and comply with safety standards; holidays and weekends may be included.

Qualifications

  • High School diploma or equivalent is required.
  • Food service experience is a plus.
  • Ability to remember and recite menu items.

Responsibilities

  • Set up banquet room as instructed by supervisor.
  • Attend roll call meetings before events to learn function details.
  • Serve the food and beverages in order and to the expectation of the supervisor to ensure consistency throughout the banquet.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Respond to guest special requests and resolve guest complaints.
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.
  • High School diploma or equivalent.
  • Food service experience a plus.
  • Ability to remember and recite menu items.

Skills

Food service experience
Menu memorization

Education

High School diploma or equivalent

Job description

Paycom - ATS is seeking a Banquet Server to deliver exceptional service during events. You will set up banquet rooms, serve courses and beverages, and ensure a seamless dining experience.

The role requires attentiveness, personable demeanor, and the ability to thrive in a fast-paced environment. You should be able to stand long hours, bend, lift up to 35 pounds, and comply with safety standards; holidays and weekends may be included.

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