Banquet Server — Create Memorable Guest Experiences

Concord Hospitality Enterprises; Alexandria (VA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Banquet Server to deliver exceptional service at receptions, meetings, and special events in our Alexandria venues. You will work with teammates to ensure smooth service, coordinate with kitchen staff, and help create memorable experiences for guests during banquets and gatherings.

Ideal candidates bring strong guest-service focus, reliability, and the ability to thrive in fast-paced environments.

Qualifications

• High school diploma or equivalent preferred.
• Prior serving or hospitality experience is a plus.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Commitment to delivering excellent guest service.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Provide exceptional guest service to all customers.
• Greet guests and accommodate all guest needs during events.
• Communicate effectively with guests regarding menu questions.
• Deliver food and beverages from staging areas to guests.
• Assist fellow servers during peak periods to fulfill guest requests.
• Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR standards.
• Anticipate guest needs and monitor dining experiences to ensure satisfaction with food and service.
• Set up, execute, and clean up events.
• Perform side work to prepare for upcoming events.

Skills

Communication

Interpersonal skills

Teamwork

Guest service

Education

High school diploma or equivalent

Job description

Concord Hospitality Enterprises is seeking a Banquet Server to deliver exceptional service at receptions, meetings, and special events in our Alexandria venues. You will work with teammates to ensure smooth service, coordinate with kitchen staff, and help create memorable experiences for guests during banquets and gatherings.

Ideal candidates bring strong guest-service focus, reliability, and the ability to thrive in fast-paced environments.