Banquet Event Server: Elegant Guest Experience

Piccolo Trattoria; Newtown (PA); On-site; USD 20,664 - 27,552; Part time

Job summary

A local restaurant is looking for a Banquet Catering Event Server to join their team. In this role, you will create memorable dining experiences during special events and celebrations. You will be responsible for setup and breakdown of banquet rooms, serving food and beverages, and assisting with menu planning. Candidates should have strong communication skills, be at least 18 years old with food handling certification, and have a positive, team-oriented mindset. Flexibility in scheduling is required.

Qualifications

• Previous experience in catering or event service preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment with attention to detail.
• Must be at least 18 years old and have valid food handling certification.
• Excellent time management and organizational skills.
• Positive attitude and team-oriented mindset.
• Ability to lift and carry heavy trays and equipment.
• Flexible schedule to accommodate various event times.

Responsibilities

• Set up and break down banquet rooms for events, ensuring an inviting atmosphere.
• Serve food and beverages to guests with a friendly and professional demeanor.
• Assist with menu planning and selection to meet client needs.
• Maintain cleanliness and organization of service areas during events.
• Communicate effectively with kitchen staff and event coordinators.
• Handle guest inquiries and provide exceptional customer service.
• Adhere to health and safety regulations throughout the event.
• Work flexible hours, including evenings and weekends, as needed.

Job description

A local restaurant is looking for a Banquet Catering Event Server to join their team. In this role, you will create memorable dining experiences during special events and celebrations. You will be responsible for setup and breakdown of banquet rooms, serving food and beverages, and assisting with menu planning. Candidates should have strong communication skills, be at least 18 years old with food handling certification, and have a positive, team-oriented mindset. Flexibility in scheduling is required.