Event Banquet Server — Create Memorable Guest Experiences

Hard Rock Cafe International; Orlando (FL); On-site; USD 19,000 - 30,000; Part time

Job summary

Hard Rock Cafe International is seeking a banquet server to provide guests with efficient, professional and hospitable service during events, working closely with the kitchen, hosts and event staff. You will help setup and breakdown, follow BEOs and banquet standards, and strive to create memorable guest experiences.

Responsibilities include read and follow the BEO, set up private events, maintain standards, assist with equipment, stay organized, and maintain a positive, guest-focused attitude

Qualifications

• Must be at least 19 years old.
• Performing duties which require bending & reaching.
• Able to lift up to 25-pounds.
• Standing or walking on the floor for up to 8+ hours.
• Maintaining a well-groomed appearance and following uniform guidelines.
• Practicing all safety & sanitation standards.
• Displaying a positive and outwardly friendly attitude toward guests and co-workers.

Responsibilities

• Read and follow the BEO
• Set up of private events based upon the instructions of the Banquet Manager/Captain
• Follow all banquet standards in maintaining our high level of guest service
• Breakdown of all areas and proper storage of all banquet equipment
• Understand and follow through with all policies and procedures of the Banquet Department and the Hard Rock Organization
• Work as a team with all other servers and staff
• Be at your very best at all times and create an experience for our guests that is memorable and beyond their expectations
• Any other and all duties assigned by the Banquet Manager/Captain

Skills

Customer service

Teamwork

Guest focus

Organization

Attention to detail

Job description

Hard Rock Cafe International is seeking a banquet server to provide guests with efficient, professional and hospitable service during events, working closely with the kitchen, hosts and event staff. You will help setup and breakdown, follow BEOs and banquet standards, and strive to create memorable guest experiences.

Responsibilities include read and follow the BEO, set up private events, maintain standards, assist with equipment, stay organized, and maintain a positive, guest-focused attitude