Line Cook

Marriott Madison South; Madison (WI); On-site; USD 28,000 - 37,000; Full time

Job summary

Legacy Ventures Hotels is seeking an experienced cook to prepare food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations. Evening and weekend availability required.

You will prepare and display food for buffets and banquet events, operate kitchen equipment safely, and collaborate with kitchen and service staff to ensure smooth service.

Qualifications

• Prepare food items to brand or property standard recipes.
• Maintain high standards of cleanliness, sanitation and safety.
• Evening and weekend availability required.

Responsibilities

• Prepare all food items to brand or property standard recipes, ensuring an appealing product.
• Serve food promptly and maintain quality, presentation, and cleanliness.
• Prepare and display food for buffets and banquet events per BEOs.
• Ensure station readiness before service and operate kitchen equipment safely.
• Assist with storage and rotation of food to minimize waste.
• Follow food safety and workplace safety standards and certifications.
• Communicate effectively with guests, team members, and management.
• Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods.

Skills

Food safety

Food preparation

Time management

Team collaboration

Job description

Company Overview: Legacy Ventures Hotels has an exciting opportunity for an experienced cook. The perfect candidate will have strong organizational skills passion for providing a great food experience to the customers.Summary:The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations.**Evening and Weekend Availability Required**Key Responsibilities:Prepare all food items to brand or property standard recipes, ensuring an appealing and appetizing product.Serve food promptly and efficiently, maintaining high standards of quality, presentation, and cleanliness.Prepare and display food for buffets and banquet events per Banquet Event Orders (BEOs).Ensure food and station preparations are completed before service begins to ensure smooth operations.Operate and maintain kitchen equipment in compliance with safety and sanitation standards.Assist with storage and proper rotation of food items to minimize waste.Follow all food safety and workplace safety standards, including compliance with certification requirements (e.g., Food Handlers, Safety).Be knowledgeable of fire safety equipment and procedures in the kitchen.Adhere to hotel policies and procedures.Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods.Communicate effectively with guests, team members, and management.