Evening Store Manager - Retail Operations Leader

Food Lion

Seneca (SC)

On-site

USD 55,000 - 70,000

Full time

6 days ago
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Job summary

Food Lion in Seneca, SC is seeking a Store Manager for evening shifts to lead the store team, supervise daily operations, and ensure top-quality customer service. You will work with the Store Manager and Assistant Store Manager to drive performance, training, scheduling, and adherence to company policies.

You will hire, train, coach, and develop associates; monitor safety, food safety, and merchandising standards; manage budgets and store assets; and maintain high standards for cleanliness and

Qualifications

  • High school graduate or equivalent.
  • Department Manager or equivalent experience.
  • Strong understanding of store operations and merchandising.
  • Excellent interpersonal, customer service and communication skills.
  • Ability to learn multiple tasks and use company tools.

Responsibilities

  • Assist the Store Manager and Assistant Store Manager with day-to-day operations.
  • Hire, train, and develop associates.
  • Manage performance through coaching, appraisal and disciplinary actions.
  • Maintain an atmosphere of enthusiastic customer awareness with fast service.
  • Provide leadership to promote Food Lion's guiding principles and values.
  • Ensure proper control of store funds and assets.
  • Observe safety, security and food safety standards.
  • Understand and use company tools for scheduling, inventory, and reporting.
  • Support achievement of store budgeted financial and operating results.
  • Maximize sales through customer service and minimize shrink.

Skills

Interpersonal skills
Leadership
Customer service
Organizational skills
Problem solving

Education

High school diploma

Tools

ACIS
CBT

Job description

Food Lion in Seneca, SC is seeking a Store Manager for evening shifts to lead the store team, supervise daily operations, and ensure top-quality customer service. You will work with the Store Manager and Assistant Store Manager to drive performance, training, scheduling, and adherence to company policies.

You will hire, train, coach, and develop associates; monitor safety, food safety, and merchandising standards; manage budgets and store assets; and maintain high standards for cleanliness and

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