Evening Steward: Dish Pit & Kitchen Sanitation

Paycom - ATS; Cary (NC); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Employee discount

Referral program

401(k) matching

Job summary

The Umstead Hotel and Spa in Cary, NC is seeking a full-time dishwasher for our fine dining kitchen. This PM/Evening shift requires the ability to lift 50–75 pounds and maintain a clean, sanitary dish pit while following safety policies.

You will support daily washing of china, glassware, and silverware, keep floors tidy, and assist the sous chefs as needed. The role offers benefits and a structured work environment in a prestigious hotel dining program.

Qualifications

• Must be able to lift 50 to 75 pounds.
• Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.
• Maintain proper daily floor care as well as all trash, cardboard and grease removal.
• Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.
• Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.
• If/when working last shift of the day, properly breaking down the dish pit area.
• Maintain a professional, clean and well-groomed appearance at all times.
• Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.
• Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.
• Attends departmental staff meetings as scheduled.

Responsibilities

• Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.
• Maintain proper daily floor care as well as all trash, cardboard and grease removal.
• Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.
• Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.
• If/when working last shift of the day, properly breaking down the dish pit area.
• Maintain a professional, clean and well-groomed appearance at all times.
• Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.
• Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.
• Attends departmental staff meetings as scheduled.

Job description

The Umstead Hotel and Spa in Cary, NC is seeking a full-time dishwasher for our fine dining kitchen. This PM/Evening shift requires the ability to lift 50–75 pounds and maintain a clean, sanitary dish pit while following safety policies.

You will support daily washing of china, glassware, and silverware, keep floors tidy, and assist the sous chefs as needed. The role offers benefits and a structured work environment in a prestigious hotel dining program.