Evening Sous Chef: Lead, Plan Menus, Train Team

Compass Group USA; North Charleston (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs Discount

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Charleston, SC is seeking a Sous Chef Evening Shift to oversee culinary operations in a corporate dining setting. You will assist in planning, ordering, inventory, and food preparation while ensuring compliance with client culture, health regulations, and company standards.

You will mentor back-of-house staff, help develop menus with the culinary team, and monitor food costs. Strong leadership and MS Office skills are required; ServSafe certification is preferred.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary leadership

Team supervision

Food safety knowledge

Menu planning

Production sheets management

Education

Associates degree in Culinary Arts

ServSafe Certification

Tools

MS Excel

MS Office

Job description

Eurest in Charleston, SC is seeking a Sous Chef Evening Shift to oversee culinary operations in a corporate dining setting. You will assist in planning, ordering, inventory, and food preparation while ensuring compliance with client culture, health regulations, and company standards.

You will mentor back-of-house staff, help develop menus with the culinary team, and monitor food costs. Strong leadership and MS Office skills are required; ServSafe certification is preferred.