Senior Sous Chef - Corporate Dining Leader

Compass Group USA; Charlotte (NC); Sur place; USD 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Eurest, part of Compass Group USA, is seeking a Sous Chef in Charlotte, NC to lead culinary operations in a corporate dining environment. You will assist in planning menus, controlling costs, and directing back-of-house staff to ensure quality, freshness, and presentation in line with client guidelines.

The role requires 5 years of culinary experience with at least 1 year in supervision, strong leadership, and knowledge of health & safety standards.

Qualifications

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsabilités

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Connaissances

Culinary leadership

Menu planning

Cost controls

Sanitation & safety

Team supervision

Formation

Associate’s degree in Culinary Arts

Outils

MS Office

Excel

Description du poste

Eurest, part of Compass Group USA, is seeking a Sous Chef in Charlotte, NC to lead culinary operations in a corporate dining environment. You will assist in planning menus, controlling costs, and directing back-of-house staff to ensure quality, freshness, and presentation in line with client guidelines.

The role requires 5 years of culinary experience with at least 1 year in supervision, strong leadership, and knowledge of health & safety standards.