Dining Services Director — Lead High-Volume Operations

Compass Group USA; Charleston (SC); On-site; USD 80,000 - 88,000; Full time

Benefits offered by this job

Bonus eligibility (10%)

Job summary

Eurest in Charleston, SC invites a Director of Dining Services to oversee day-to-day operations for a dining account, lead a team of associates, and drive client satisfaction with superior food quality.

You will manage P&L, budget, and menus with the chef and management team, roll out new culinary programs, and maintain strong relationships with customers and departments across the account.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Leadership

Budget oversight

Client relationships

Education

BS in Hospitality or Culinary

Job description

Eurest in Charleston, SC invites a Director of Dining Services to oversee day-to-day operations for a dining account, lead a team of associates, and drive client satisfaction with superior food quality.

You will manage P&L, budget, and menus with the chef and management team, roll out new culinary programs, and maintain strong relationships with customers and departments across the account.