Catering Sous Chef — Lead Corporate Dining Team

Compass Group USA; North Charleston (SC); Vor Ort; USD 50.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Zusammenfassung

Eurest is hiring a Catering Sous Chef in Charleston, SC to lead culinary operations on-site and support menu development, cost controls, and high-quality food presentation. The role emphasizes training and directing back-of-house staff in alignment with client guidelines and health regulations.

The Sous Chef I will oversee production, coordinate with marketing and culinary teams on new programs, and contribute to a culture of excellence across corporate dining ventures in Charleston.

Qualifikationen

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate's degree in Culinary Arts is preferred.

Aufgaben

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Kenntnisse

Culinary experience

Management experience

Menu planning

Food safety

Production sheets

Leadership

ServSafe certification

MS Office / Excel

Ausbildung

Associate's degree in Culinary Arts

Tools

MS Office

Excel

Jobbeschreibung

Eurest is hiring a Catering Sous Chef in Charleston, SC to lead culinary operations on-site and support menu development, cost controls, and high-quality food presentation. The role emphasizes training and directing back-of-house staff in alignment with client guidelines and health regulations.

The Sous Chef I will oversee production, coordinate with marketing and culinary teams on new programs, and contribute to a culture of excellence across corporate dining ventures in Charleston.