Evening Sous Chef — Lead Kitchen & Training

Compass Group USA; Village of Pleasantville (NY); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical-

Employee Assistance Program

Job summary

Pace University in Pleasantville, NY is seeking a full-time Sous Chef to join Compass Group USA. The position requires prior sous chef experience and involves coordinating cooks and food-service staff to meet production deadlines.

The role offers a structured schedule (thursday through Monday, 2:00 pm to 10:30 pm) and comprehensive kitchen responsibilities, from recipe execution to staff supervision and food safety compliance. Compensation is hourly and aligned with market rates.

Qualifications

• Prior sous chef experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food following safety procedures and maintains sanitation.
• Ensures proper portion control and serving temperatures.
• Interacts with customers to resolve complaints in a service-oriented manner.
• Keeps staff informed about daily menu items and production needs.
• Monitors inventory and informs supervisor when supplies are low.

Skills

Sous Chef

Job description

Pace University in Pleasantville, NY is seeking a full-time Sous Chef to join Compass Group USA. The position requires prior sous chef experience and involves coordinating cooks and food-service staff to meet production deadlines.

The role offers a structured schedule (thursday through Monday, 2:00 pm to 10:30 pm) and comprehensive kitchen responsibilities, from recipe execution to staff supervision and food safety compliance. Compensation is hourly and aligned with market rates.