Evening Sous Chef - Creative American Kitchen Leader

The James

Marlborough (SC)

On-site

USD 52,000 - 75,000

Full time

5 days ago
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Benefits offered by this job

Medical, dental, vision, short-term di
life insurance after 30 days
401(k) with employer match
Generous PTO
Paid parking
Modern Health mental health resources
Next-day pay access
Employee Perks & Discounts
Dining discounts
Gym membership discounts
Professional work environment
Internal job board for growth
Leadership development
Quarterly profit-sharing program

Job summary

The James, a neighborhood restaurant on James Island in Charleston, SC, is seeking a driven Sous Chef (PM) to elevate scratch-made American fare with creative twists. Join a high-energy, supportive team within The Neighborhood Dining Group and contribute to a warm, welcoming atmosphere where guests love to return.

You will lead with integrity, mentor kitchen staff, and collaborate closely with the Executive Chef to ensure exceptional dining experiences across all services.

Qualifications

  • Experience in a high-volume, fast-paced restaurant.
  • Detail-oriented and thrives in a clean, organized, high-standard environment.
  • Passionate about hospitality and driven to lead, educate, and motivate a team.
  • Comfortable with multitasking and clear, timely communication under pressure.

Responsibilities

  • Work closely with the Executive Chef to manage daily kitchen operations.
  • Uphold the highest standards of food quality, preparation, and presentation.
  • Train and mentor kitchen staff to ensure consistency and strong team performance.
  • Oversee cleanliness, organization, and safety in all kitchen areas.
  • Collaborate with front-of-house management to ensure seamless service.
  • Assist with scheduling, inventory, prep execution, and ordering.
  • Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Job description

The James, a neighborhood restaurant on James Island in Charleston, SC, is seeking a driven Sous Chef (PM) to elevate scratch-made American fare with creative twists. Join a high-energy, supportive team within The Neighborhood Dining Group and contribute to a warm, welcoming atmosphere where guests love to return.

You will lead with integrity, mentor kitchen staff, and collaborate closely with the Executive Chef to ensure exceptional dining experiences across all services.

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