Line Cook

The James; Marlborough (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

Paid Time Off

Therapy / Mental Health Resources

Next-day Pay

Employee Discounts

Job summary

The James on James Island is seeking passionate and skilled Line Cooks to join a chef-driven kitchen. You will execute dishes with precision, maintain a clean station, and collaborate with a close-knit team to deliver elevated guest experiences in a high-volume setting.

We offer comprehensive benefits and a growth-oriented environment in a neighborhood restaurant that values quality, service, and hospitality above all. This is a full-time position with excellent earning potential.

Qualifications

• 1+ year of experience in a high-volume, high-quality kitchen.
• Focused, dependable, and driven to learn.
• Comfortable working in a fast-paced environment with a team-first mindset.

Responsibilities

• Execute dishes with precision, speed, and attention to detail.
• Follow recipes and presentation standards to ensure consistency.
• Maintain a clean, organized, and efficient station throughout service.
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience.
• Uphold all food safety and sanitation standards.
• Take pride in your work and bring professionalism to every shift.

Skills

Line Cook

Teamwork

Attention to detail

Job description

Line Cook – The James (James Island, SC)
Join Our Growing, Hospitality-Driven Team!

The James is seeking passionate and skilled Line Cooks to join our team!

Pay Range: $20-$26

About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

What You'll Bring:

• 1+ year of experience in a high-volume, high-quality kitchen
• Focused, dependable, and driven to learn
• Comfortable working in a fast-paced environment with a team-first mindset
• Committed to excellence in technique, cleanliness, and communication

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)