Evening Short-Order Grill Cook – Quick-Service Pro

Columbia University; New York, Northern (NY, KY); Hybrid; USD 29,000 - 33,000; Full time

Job summary

Columbia University is seeking a Short Order Cook for Columbia Dining Services. The role involves cooking to order for a customer-focused environment during the 6:00pm–2:00am shift, with 40 hours per week. The salary range posted is $20.82–$23.87 per hour, reflecting a good faith estimate at posting.

Responsibilities include taking customer orders, grilling and serving, stocking supplies, and maintaining safety and cleanliness standards while collaborating with the dining team.

Qualifications

• High School Diploma or equivalent is required.

Responsibilities

• Takes orders from customers and cooks food requiring short preparation time, according to customer requirements
• Completes order from grill and/or steam table and serves customer
• Orders, receives, and stores necessary food and supplies, and maintains related records
• Complies with the rules of Dining Services in regard to production and serving
• Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases
• Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager
• Observes and practices safety standards
• Performs the duties of a Pantry Worker when necessary
• Performs related duties as required or assigned within job classification

Education

High School Diploma or equivalent

Job description

Columbia University is seeking a Short Order Cook for Columbia Dining Services. The role involves cooking to order for a customer-focused environment during the 6:00pm–2:00am shift, with 40 hours per week. The salary range posted is $20.82–$23.87 per hour, reflecting a good faith estimate at posting.

Responsibilities include taking customer orders, grilling and serving, stocking supplies, and maintaining safety and cleanliness standards while collaborating with the dining team.