Evening Shift Supervisor — Restaurant Operations

Carlisle Corporation; DuPont (WA); On-site; USD 35,000 - 42,000; Full time

Job summary

Wendy's Fort Wayne, IN seeks a supervisor to oversee operational activities during non-service hours and assist management during service hours. The role involves providing work direction to crew members and ensuring compliance with procedures to maintain quality and safety.

The position requires a High School diploma or equivalent and at least 1 year of experience in the restaurant industry. Must be 18 years or older and committed to delivering world-class service.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• Experience supervising restaurant staff and operations.
• Ability to address performance issues promptly and effectively.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to the unit manager as needed.
• Follows all procedures in the Operational Procedures Manual.

Skills

Supervision

Work direction

Customer service

Education

High School diploma or equivalent

Job description

Wendy's Fort Wayne, IN seeks a supervisor to oversee operational activities during non-service hours and assist management during service hours. The role involves providing work direction to crew members and ensuring compliance with procedures to maintain quality and safety.

The position requires a High School diploma or equivalent and at least 1 year of experience in the restaurant industry. Must be 18 years or older and committed to delivering world-class service.