Evening-Shift Restaurant Manager - Private Club

Heritage Golf Group; Whitehouse Station (NJ); On-site; USD 3,444,000 - 3,857,000; Full time

Benefits offered by this job

Paid time off

Job summary

Stanton Ridge Golf & Country Club, part of the Heritage Golf Group portfolio, seeks an experienced Restaurant Manager to lead evening dining operations and deliver a memorable experience for members and guests. This role oversees dinner service, supports and develops the service team, and ensures smooth operations through close each night.

The ideal candidate is a hands-on hospitality professional with strong leadership and the ability to maintain high standards in a private-club setting.

Qualifications

• Previous restaurant or hospitality management experience required.
• Country club, hotel, resort, or upscale dining experience preferred.
• Strong leadership, communication, delegation, and organizational skills.

Responsibilities

• Oversee daily restaurant, bar, patio, and service-area operations during evening service.
• Review reservations, special requests, events, and anticipated business levels prior to service.
• Lead pre-shift meetings and communicate menu updates, specials, reservations, events, and service expectations.
• Create floor plans, table assignments, and server sections.
• Delegate opening and service-preparation responsibilities to servers, bartenders, hosts, food runners, and support staff.
• Ensure dining and service areas are properly prepared prior to member and guest arrival.
• Lead and supervise the service team throughout dinner service.
• Maintain professional, attentive, and member-focused service standards.

Skills

Leadership

Communication

Delegation

Organizational skills

Tools

POS systems

Reservation systems

Job description

Stanton Ridge Golf & Country Club, part of the Heritage Golf Group portfolio, seeks an experienced Restaurant Manager to lead evening dining operations and deliver a memorable experience for members and guests. This role oversees dinner service, supports and develops the service team, and ensures smooth operations through close each night.

The ideal candidate is a hands-on hospitality professional with strong leadership and the ability to maintain high standards in a private-club setting.