Dining Room Lead — Private Club Service Excellence

Stonebridge-Golf-and-Country-Club; Boca Raton (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Stonebridge Golf & Country Club is seeking a Dining Room Manager to join our Food & Beverage management team and oversee member and guest dining services. You will supervise service staff, maintain high standards, and partner with the Clubhouse Manager and Executive Chef to deliver exceptional hospitality.

The role requires 3–4 years of supervisory experience in a private club or fine dining setting, a professional demeanor, and familiarity with Jonas POS.

Qualifications

• 3–4 years supervisory experience in private country club or fine dining setting.
• Flexible schedule including lunch and dinner; weekends and holidays.
• Professionalism and strong work ethic; honest and dependable.
• Familiarity with Jonas POS system preferred.

Responsibilities

• Oversee daily Food & Beverage service with a visible presence during lunch and dinner.
• Plan dining room set-up based on guest counts and client needs.
• Lead daily pre-service lineups and supervise dining room staff.
• Foster hospitality, excellence, and accountability among the team.
• Collaborate with Clubhouse Manager and Executive Chef to ensure top service and member satisfaction.
• Address member/guest concerns professionally and document actions taken.
• Maintain proper dress code standards for staff and members.
• Track dining metrics such as cover counts, check averages, and labor costs.
• Inspect dining room staff uniforms and appearance.
• Assist in hiring, training, scheduling and evaluating dining room staff.
• Produce daily revenue analyses and POS reports.
• Ensure side-work completion and cleaning of equipment/storage areas.
• Lead pre-meal meetings and relay important information to staff.
• Ensure dining areas, equipment and fixtures are clean, safe, and well-maintained.
• Maintain secure club areas at end of business day.
• Maintain inventory of dining room items and proper storage.
• May serve as opening/closing manager or manager on duty.
• Ensure compliance with alcohol service laws and club policies.

Skills

Supervisory experience

Hospitality culture

Professional communication

Jonas POS

Tools

Jonas POS

Job description

Stonebridge Golf & Country Club is seeking a Dining Room Manager to join our Food & Beverage management team and oversee member and guest dining services. You will supervise service staff, maintain high standards, and partner with the Clubhouse Manager and Executive Chef to deliver exceptional hospitality.

The role requires 3–4 years of supervisory experience in a private club or fine dining setting, a professional demeanor, and familiarity with Jonas POS.