Evening Shift Lead — Quality & Team Oversight

Carlisle Corporation; East Canton (OH); On-site; USD 36,000 - 48,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, is seeking a Supervisor to oversee non-service hours and assist management with supervision during service hours. The role involves directing crew, training staff, and enforcing safety, cash handling, and store procedures to deliver consistent, high-quality service.

The position requires at least 1 year in the restaurant industry, a high school diploma, and a minimum age of 18.

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems requiring immediate attention; refers to unit manager for progressive discipline if needed.
• Monitors product quality, service times and adherence to procedures.
• Ensures time card accuracy and wage/hour compliance during non-service shifts.

Skills

Leadership

Customer service

Time management

Cash handling

Safety procedures

Education

High school diploma

Job description

Carlisle Corporation, a Wendy’s franchisee, is seeking a Supervisor to oversee non-service hours and assist management with supervision during service hours. The role involves directing crew, training staff, and enforcing safety, cash handling, and store procedures to deliver consistent, high-quality service.

The position requires at least 1 year in the restaurant industry, a high school diploma, and a minimum age of 18.