Evening Shift Supervisor — Restaurant Ops

Carlisle Corporation; Town of Minden (NY); On-site; USD 42,000 - 54,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a supervisor to oversee non-service hour operations and provide work direction during service hours. The role involves enforcing policies, training staff, and ensuring quality and safety standards across shifts.

The ideal candidate has at least 1 year in the restaurant industry, is 18+ years old, and adheres to wage controls and cash handling procedures as outlined by the unit manager.

Qualifications

• High School graduate or equivalent educational certificate.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems requiring immediate attention; refers to unit manager for progressive discipline when appropriate.
• Monitors product quality and takes corrective action when necessary.
• Follows store cleaning plan.
• Monitors service times and efficiency.
• Ensures dress policy is followed at all times.
• Maintains safe working conditions by following safety policies.

Skills

Supervision

Work direction

Employee relations

Training

Customer service

Operations adherence

Education

High School diploma

Tools

None

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a supervisor to oversee non-service hour operations and provide work direction during service hours. The role involves enforcing policies, training staff, and ensuring quality and safety standards across shifts.

The ideal candidate has at least 1 year in the restaurant industry, is 18+ years old, and adheres to wage controls and cash handling procedures as outlined by the unit manager.