Evening Shift Food Production Supervisor

Bachoco USA; Fort Smith (AR); On-site; USD 50,000 - 65,000; Full time

Job summary

Bachoco USA in Fort Smith, AR is seeking a Production Supervisor to lead an hourly workforce on the assigned line and ensure safe, efficient production of first quality products for customer specs.

The role requires strong supervisory experience in poultry processing, a Bachelor’s degree preferred, and the ability to work with other departments to meet USDA requirements. Bilingual English/Spanish a plus; safety and audit readiness are key.

Qualifications

• Supervisory experience in poultry processing preferred.
• Ability to supervise a team of hourly employees and manage staffing.
• Strong written and verbal communication skills.
• Ability to follow safety guidelines and GMP procedures.
• Bilingual in English/Spanish is a plus.
• Bachelor’s degree from a four-year college or university preferred.

Responsibilities

• Directly supervise a team of hourly employees.
• Ensure safety, performance, yields, staffing, time and attendance, training, and corrective actions.
• Follow and enforce company policies, food safety guidelines and GMP procedures.
• Coordinate with other departments to meet customer specifications and USDA requirements.
• Complete daily shift reports and maintain accurate time edits.
• Maximize yields and throughput while maintaining quality standards.
• Participate in interviews for open positions.
• Ensure shift training and audits readiness.
• Other duties as assigned.

Skills

Supervisory experience

Bilingual English/Spanish

Team leadership

Safety compliance

Education

Bachelor's degree

Tools

Payroll systems

Spreadsheet software

Word processing

Job description

Bachoco USA in Fort Smith, AR is seeking a Production Supervisor to lead an hourly workforce on the assigned line and ensure safe, efficient production of first quality products for customer specs.

The role requires strong supervisory experience in poultry processing, a Bachelor’s degree preferred, and the ability to work with other departments to meet USDA requirements. Bilingual English/Spanish a plus; safety and audit readiness are key.