Poultry Production Supervisor - 1st Shift

Bachoco Company; Fort Smith (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

Bachoco Group is seeking a Production Supervisor for first shift in the Heavener, OK area. You will lead a team of hourly workers and ensure safe, efficient production meeting customer quality standards.

Responsibilities include enforcing Food Safety and GMP procedures, coordinating with other departments, and handling daily shift reporting. This is a safety-sensitive role with opportunities to contribute to audits and continuous improvement.

Qualifications

• Bachelor’s degree from a four‑year college or university preferred.
• Relevant supervisory or lead experience in poultry processing operations preferred.
• Demonstrated critical thinking skills.
• Effective written and verbal communication skills.
• Ability to organize and prioritize work.
• Ability to build relationships and influence to get results.
• Bilingual in English/Spanish a plus.

Responsibilities

• Supervise a team of hourly employees.
• Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift.
• Follow and enforce company policies, Food Safety Guidelines and GMP procedures.
• Work with other departments to meet customer specifications and USDA requirements.
• Complete daily reporting for shift including employee time edits.
• Maximize yields and throughputs while maintaining quality standards.
• Participate in interviews for open positions.
• Ensure shift safety and job-specific training is conducted.
• Ensure shift is prepared for customer and BRC audits.
• Other duties as assigned.
• This is a safety-sensitive position.

Skills

Supervisory experience

Critical thinking

Written and verbal communication

Organize and prioritize work

Relationship building/influence

Bilingual English/Spanish a plus

Education

Bachelor’s degree

Job description

Bachoco Group is seeking a Production Supervisor for first shift in the Heavener, OK area. You will lead a team of hourly workers and ensure safe, efficient production meeting customer quality standards.

Responsibilities include enforcing Food Safety and GMP procedures, coordinating with other departments, and handling daily shift reporting. This is a safety-sensitive role with opportunities to contribute to audits and continuous improvement.