2nd Shift Production Leader — Oversee 65+ Team

OK Foods; Fort Smith (AR); On-site; USD 50,000 - 70,000; Full time

Job summary

Bachoco USA in Fort Smith, AR, seeks a Production Supervisor - 2nd Shift to oversee manufacturing operations. You will supervise ~65 employees, monitor equipment, ensure food safety, train staff, and coordinate with Tender PC area if needed.

Qualifications include a Bachelor's degree and 1+ year supervisory experience in food manufacturing, HACCP experience, and strong safety and quality focus. This is a safety sensitive, on-site role in a fast-paced poultry production environment.

Qualifications

• Bachelor's degree from four-year college or university and previous plant operations supervision experience preferred.
• 1+ years of supervisory experience in manufacturing or live receiving and a minimum of 1-year HACCP experience.
• Food manufacturing is a plus.

Responsibilities

• Organizes leads and employees to ensure efficient operation of the department.
• Monitors production equipment and its performance to maintain high-quality production and food safety standards.
• Monitors and controls employee performance to ensure proper work techniques, quality products, and policy compliance.
• Monitors product quality and production amounts.
• Handles employee relations as needed.
• Counsels and/or disciplines employees when deemed necessary.
• Ensures that employees are properly trained in their job duties and procedures.
• Works with Tender PC Supervisor to cross-train and cover the Tender PC area if needed.
• Communicates with the team and employees about any problems or production details.
• This is a safety sensitive position.

Skills

Supervisory experience

HACCP experience

Food manufacturing

Safety awareness

Education

Bachelor's degree

Tools

Timesheet program

E-mail program

Spreadsheet software

Job description

Bachoco USA in Fort Smith, AR, seeks a Production Supervisor - 2nd Shift to oversee manufacturing operations. You will supervise ~65 employees, monitor equipment, ensure food safety, train staff, and coordinate with Tender PC area if needed.

Qualifications include a Bachelor's degree and 1+ year supervisory experience in food manufacturing, HACCP experience, and strong safety and quality focus. This is a safety sensitive, on-site role in a fast-paced poultry production environment.