Evening Restaurant Culinary Supervisor

Grand Hyatt

San Antonio (TX)

On-site

USD 45,000 - 60,000

Full time

4 days ago
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Benefits offered by this job

Complimentary & Discounted Hyatt Hotel
Paid Time Off (PTO)
401(k) Match
Medical, Dental, Vision Insurance
Tuition Reimbursement
Free Annual VIA Bus Pass/Discounted停车
Free Meals Provided in Employee Cafet
Career Growth Opportunities

Job summary

Grand Hyatt San Antonio is seeking a PM Restaurant Culinary Supervisor to oversee kitchen operations and supervise hourly cooks. The role requires basic kitchen knowledge and the ability to deliver quality, timely results while maintaining Hyatt standards.

The ideal candidate will have culinary education, basic cost control understanding, and strong communication and leadership skills. The position supports department training and may assume additional responsibilities as needed.

Qualifications

  • Requires basic kitchen operation knowledge.
  • Experience supervising hourly cooks.
  • Ability to monitor payroll costs & overtime.
  • Strong communication and leadership skills.
  • Proficiency with computer systems.

Responsibilities

  • Supervise hourly cooks to ensure quality and timely production.
  • Maintain a consistent, high-quality product that meets guest needs.
  • Assist in department training and take on department responsibilities as needed.
  • Monitor payroll costs and overtime, supporting budget goals.
  • Collaborate with team to uphold Hyatt standards and service.

Skills

Communication skills
Leadership
Computer skills
Payroll/Cost control
Culinary knowledge

Education

Culinary education

Job description

Grand Hyatt San Antonio is seeking a PM Restaurant Culinary Supervisor to oversee kitchen operations and supervise hourly cooks. The role requires basic kitchen knowledge and the ability to deliver quality, timely results while maintaining Hyatt standards.

The ideal candidate will have culinary education, basic cost control understanding, and strong communication and leadership skills. The position supports department training and may assume additional responsibilities as needed.

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