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Grand Hyatt San Antonio is seeking a PM Restaurant Culinary Supervisor to oversee kitchen operations and supervise hourly cooks. The role requires basic kitchen knowledge and the ability to deliver quality, timely results while maintaining Hyatt standards.
The ideal candidate will have culinary education, basic cost control understanding, and strong communication and leadership skills. The position supports department training and may assume additional responsibilities as needed.
Grand Hyatt San Antonio is seeking a PM Restaurant Culinary Supervisor to oversee kitchen operations and supervise hourly cooks. The role requires basic kitchen knowledge and the ability to deliver quality, timely results while maintaining Hyatt standards.
The ideal candidate will have culinary education, basic cost control understanding, and strong communication and leadership skills. The position supports department training and may assume additional responsibilities as needed.