Hotel PM Restaurant Culinary Supervisor

Grand Hyatt; San Antonio (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary & Discounted Hyatt Hotel

Paid Time Off (PTO)

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted停车

Free Meals Provided in Employee Cafet

Career Growth Opportunities

Job summary

Grand Hyatt San Antonio is seeking a PM Restaurant Culinary Supervisor to oversee kitchen operations and supervise hourly cooks. The role requires basic kitchen knowledge and the ability to deliver quality, timely results while maintaining Hyatt standards.

The ideal candidate will have culinary education, basic cost control understanding, and strong communication and leadership skills. The position supports department training and may assume additional responsibilities as needed.

Qualifications

• Requires basic kitchen operation knowledge.
• Experience supervising hourly cooks.
• Ability to monitor payroll costs & overtime.
• Strong communication and leadership skills.
• Proficiency with computer systems.

Responsibilities

• Supervise hourly cooks to ensure quality and timely production.
• Maintain a consistent, high-quality product that meets guest needs.
• Assist in department training and take on department responsibilities as needed.
• Monitor payroll costs and overtime, supporting budget goals.
• Collaborate with team to uphold Hyatt standards and service.

Skills

Communication skills

Leadership

Computer skills

Payroll/Cost control

Culinary knowledge

Education

Culinary education

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

Organization- Grand Hyatt San Antonio

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The PM Restaurant Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits include

• Complimentary & Discounted Hyatt Hotel Rooms


• Paid Time Off (PTO)


• 401(k) Match


• Medical, Dental, Vision Insurance after 30 days of Employment


• Tuition Reimbursement


• Free Annual VIA Bus Pass/Discounted Parking


• Free Meals Provided in Employee Cafeteria


• Opportunities for Career Growth

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a \"Day in the Life\" at Hyatt,

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.


• Requires fair communication skills.


• Ability to stand for long periods of time.


• Capable of performing repetitious duties.


• Open availability 7 days a week in the evenings.


• Qualified candidates will be available to work evenings on any day including weekends, and holidays, as needed.


• Preferred candidates will have previous related experience of at least 1 year.

\"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.\"