Evening Processing Supervisor — Food Manufacturing

Jack Link's Inc.

Wisconsin

Presencial

USD 65.000 - 80.000

Tempo integral

Há 4 dias
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Benefícios oferecidos por esta vaga

Medical, dental and vision benefits
401k; paid holidays and paid time off

Resumo da vaga

Jack Link’s Inc. in Wisconsin is seeking a Production Supervisor to lead a team of production workers on the 2:30 pm – 1:00 am shift.

You will ensure staffing, training, and adherence to food safety, quality, and housekeeping standards in a fast-paced plant environment. You will monitor safety, scheduling, inventory, and production paperwork; drive continuous improvement, enforce GMPs, and coach staff to meet targets while controlling costs.

Qualificações

  • High School Diploma or GED required.
  • Minimum 2 years’ experience in manufacturing with 1–3 years of lead experience.
  • Preferred: 2 years of supervisory experience in food manufacturing.

Responsabilidades

  • Supervise a team of production workers and daily activities to meet department needs.
  • Provide leadership and ensure food safety, quality and housekeeping standards.
  • Staffing, interviewing, hiring, and ongoing training of team members.
  • Monitor safety rules, incident reporting, and HACCP/SSOP compliance.
  • Maintain timekeeping accuracy, conduct reviews, and manage performance.
  • Oversee production paperwork, inventory control, and weekly requisitions.
  • Drive CI efforts, implement FIFO, and improve manufacturing processes.
  • Coordinate cross-department communication and shift handoffs.

Conhecimentos

Leadership
Communication
Multitasking
Planning
Attention to detail
Math aptitude
Mechanical aptitude
Team supervision

Formação

High School Diploma or GED

Ferramentas

Microsoft Word
Excel
PowerPoint
Outlook
Internet navigation

Descrição da vaga

Jack Link’s Inc. in Wisconsin is seeking a Production Supervisor to lead a team of production workers on the 2:30 pm – 1:00 am shift.

You will ensure staffing, training, and adherence to food safety, quality, and housekeeping standards in a fast-paced plant environment. You will monitor safety, scheduling, inventory, and production paperwork; drive continuous improvement, enforce GMPs, and coach staff to meet targets while controlling costs.

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