Evening Prep Cook — Creative Recipes & Kitchen Craft

Aramark

Weston (MA)

On-site

USD 25,003 - 35,610

Part time

14 days+
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Job summary

Aramark is seeking a Part-Time PM Service/Prep Cook at Regis College in Weston, MA. You will cook and prepare diverse dishes, follow recipes, and maintain a clean, safe kitchen while providing friendly service to guests.

Responsibilities include setting up stations, measuring ingredients, and operating kitchen equipment. This role emphasizes safety, teamwork, and adapting to client needs at the Regis College site.

Qualifications

  • Experience as a cook or in a related role required.
  • Knowledge of basic principles of food preparation and safety regulations.
  • Ability to obtain a food safety certification.
  • Demonstrates basic math and counting skills.
  • Interpersonal communication skills, both written and verbal.

Responsibilities

  • Cook and prepare a variety of foods according to production guidelines and recipes.
  • Set up workstation with needed ingredients and equipment.
  • Prepare ingredients by measuring, weighing, chopping, trimming, and peeling.
  • Safely use utensils including knives and operate ovens and stoves.
  • Bake, roast, broil, steam, and apply multiple cooking methods.
  • Arrange and portion food according to guidelines; store food per policy.
  • Maintain clean and sanitary work areas and equipment.
  • Provide excellent customer service and positive demeanor to guests and colleagues.
  • Follow Aramark safety policies and protect company assets.

Skills

Cook experience
Food safety knowledge
Food safety certification
Basic math skills
Communication skills

Job description

Aramark is seeking a Part-Time PM Service/Prep Cook at Regis College in Weston, MA. You will cook and prepare diverse dishes, follow recipes, and maintain a clean, safe kitchen while providing friendly service to guests.

Responsibilities include setting up stations, measuring ingredients, and operating kitchen equipment. This role emphasizes safety, teamwork, and adapting to client needs at the Regis College site.

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