Part-Time PM Service/ Prep Cook - Regis College

Aramark; Weston (MA); On-site; USD 25,003 - 35,610; Part time

Job summary

Aramark is seeking a Part-Time PM Service/Prep Cook at Regis College in Weston, MA. You will cook and prepare diverse dishes, follow recipes, and maintain a clean, safe kitchen while providing friendly service to guests.

Responsibilities include setting up stations, measuring ingredients, and operating kitchen equipment. This role emphasizes safety, teamwork, and adapting to client needs at the Regis College site.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation and safety regulations.
• Ability to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, trimming, and peeling.
• Safely use utensils including knives and operate ovens and stoves.
• Bake, roast, broil, steam, and apply multiple cooking methods.
• Arrange and portion food according to guidelines; store food per policy.
• Maintain clean and sanitary work areas and equipment.
• Provide excellent customer service and positive demeanor to guests and colleagues.
• Follow Aramark safety policies and protect company assets.

Skills

Cook experience

Food safety knowledge

Food safety certification

Basic math skills

Communication skills

Job description

Part-Time PM Service/ Prep Cook - Regis College

Requisition #: 667188

Location: Weston, MA, US, 02493

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Compensation

The Hourly rate for this position is $22.00 to $22.00.

Benefits

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).