Evening Salad & Deli Cook — Create Fresh Flavors

Aramark; Weston (MA); On-site; USD 25,003 - 35,610; Full time

Job summary

Aramark at Regis College in Weston, MA is seeking a PM Salad/Deli Cook to bring recipes to life, work with fresh ingredients, and craft dishes in a fast-paced campus dining environment. You will follow production guidelines, use standard recipes, and maintain safety and sanitation while delivering quality meals and friendly service to students and staff.

The role offers opportunities to experiment with flavors and styles, collaborate with a culinary team, and contribute to a positive dining

Qualifications

• Experience as a cook or in a related role.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cook experience

Food safety knowledge

Food safety certification

Basic math skills

Interpersonal communication

Job description

Aramark at Regis College in Weston, MA is seeking a PM Salad/Deli Cook to bring recipes to life, work with fresh ingredients, and craft dishes in a fast-paced campus dining environment. You will follow production guidelines, use standard recipes, and maintain safety and sanitation while delivering quality meals and friendly service to students and staff.

The role offers opportunities to experiment with flavors and styles, collaborate with a culinary team, and contribute to a positive dining