Evening PM Line Cook - Hotel Kitchen Excellence

Nath Companies Incorporated; Illinois; On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Competitive pay

Hilton Team Member Travel Program

Union Medical, dental, and vision

Paid time off

401(k) with company match

Free Parking

Job summary

DoubleTree by Hilton Chicago O'Hare – Rosemont is seeking a dependable PM Line Cook to join BC Bistro & Lounge. You will prepare and present high-quality menu items, stock and maintain stations, and ensure adherence to Hilton standards for safety and quality.

Ideal candidates have prior line cook experience in high-volume settings, can work evenings (2pm–10:30pm) including weekends/holidays, and hold a valid Food Handler Certification.

Qualifications

• Previous line cook experience in a restaurant, hotel, or high-volume kitchen preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Evening shifts 2pm-10:30pm weekends and holidays; Food Handler Certification required.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Set up and stock assigned workstations before each shift.
• Maintain quality, consistency, and proper portion control throughout service.
• Ensure food is prepared safely and served in a timely manner during peak business periods.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Follow all food safety, sanitation, and temperature control procedures.
• Properly label, rotate, and store food using FIFO practices.
• Assist with receiving deliveries, stocking inventory, and minimizing food waste.
• Communicate effectively with kitchen and front-of-house team members to ensure seamless service.
• Support banquet and special event food preparation as business needs require.
• Perform opening, closing, and cleaning duties as assigned.

Skills

Line cook experience

Team communication

Food safety

Lift 50 lbs

Education

Food Handler Certification

Job description

DoubleTree by Hilton Chicago O'Hare – Rosemont is seeking a dependable PM Line Cook to join BC Bistro & Lounge. You will prepare and present high-quality menu items, stock and maintain stations, and ensure adherence to Hilton standards for safety and quality.

Ideal candidates have prior line cook experience in high-volume settings, can work evenings (2pm–10:30pm) including weekends/holidays, and hold a valid Food Handler Certification.