Evening Pantry Cook: Precision Prep & Quality Control

Hyde Park Hospitality, LLC; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Job summary

Hyde Park Hospitality in Chicago is hiring a Full-Time PM Pantry Cook for Hilton Chicago O'Hare Airport. The role requires ensuring quality control of all meat, fish, fowl, sauces, stocks, and other kitchen items across stations.

You will follow standard recipes and guest checks to maintain product consistency and safety. The position emphasizes daily requisitions, reading recipes, and strong math skills to scale ingredients, with a focus on proper storage, cleanliness, and compliance with

Qualifications

• Follows standard recipes and guest checks to ensure consistency.
• Maintains sanitation and proper storage of food items inclusive of refrigeration.
• Reads recipes and uses math to scale ingredients and requisitions.

Responsibilities

• Prepare all food items according to standard recipes and guest checks.
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Skills

Broiler knowledge

Sauté & fry techniques

Recipe reading & portioning

Quality control

English communication

Education

High school diploma

Culinary program preferred

Tools

Kitchen equipment operation

Stock & sauce preparation

Job description

Hyde Park Hospitality in Chicago is hiring a Full-Time PM Pantry Cook for Hilton Chicago O'Hare Airport. The role requires ensuring quality control of all meat, fish, fowl, sauces, stocks, and other kitchen items across stations.

You will follow standard recipes and guest checks to maintain product consistency and safety. The position emphasizes daily requisitions, reading recipes, and strong math skills to scale ingredients, with a focus on proper storage, cleanliness, and compliance with