Hotel Kitchen Lead Cook — Team-Driven, Growth Path

DoubleTree by Hilton Hotel Chicago - North Shore Conference Center; Skokie (IL); Sur place; USD 30 000 - 39 000; Plein temps

Avantages offerts par ce poste

401(k)

Health insurance

Dental insurance

Vision insurance

Life insurance

Voluntary insurance

MDP

Team travel discounts

Vacation pay

Wellness program

Holiday pay

Career advancement

Referral bonus

Paid time off

Résumé du poste

DoubleTree by Hilton Hotel Chicago - North Shore Conference Center invites a dedicated Lead Cook to join our hotel kitchen TEAM. You will lead daily kitchen operations, prepare high-quality meals, and ensure guests enjoy an exceptional dining experience.

We value culinary excellence, teamwork, and growth through our Management Development Program. If you thrive in a TEAM setting and have hotel/restaurant kitchen experience, we want you on our team.

Qualifications

• Has previous hotel, restaurant, or professional kitchen experience preferred.
• Has strong culinary skills and a passion for preparing great food.
• Can lead by example and work effectively as part of a TEAM.
• Is comfortable working in a fast-paced kitchen environment.
• Demonstrates strong attention to detail and a commitment to quality.
• Has knowledge of food safety and sanitation practices.
• Has culinary education or formal training, which is a plus but not required.
• Has open availability, including weekends and holidays.

Responsabilités

• Lead and support kitchen operations during your assigned shift.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Help coordinate the kitchen TEAM and maintain smooth service.
• Ensure food is consistently prepared and presented to our standards.
• Maintain a clean, organized, and safe kitchen environment.
• Follow all food safety, sanitation, and hygiene standards.
• Assist with inventory, food preparation, and proper product storage.
• Help train, coach, and support fellow TEAM members.
• Communicate effectively with the kitchen TEAM and other departments.
• Help ensure a positive dining experience for our guests.

Connaissances

Culinary skills

Team leadership

Attention to detail

Food safety knowledge

Work under pressure

Open availability

Formation

Culinary education or formal training

Description du poste

DoubleTree by Hilton Hotel Chicago - North Shore Conference Center invites a dedicated Lead Cook to join our hotel kitchen TEAM. You will lead daily kitchen operations, prepare high-quality meals, and ensure guests enjoy an exceptional dining experience.

We value culinary excellence, teamwork, and growth through our Management Development Program. If you thrive in a TEAM setting and have hotel/restaurant kitchen experience, we want you on our team.