Food Production Supervisor - 2nd/3rd Shift

The Plus Group; Stockton (CA); On-site; USD 67,000 - 81,000; Full time

Job summary

The Plus Group is seeking an experienced Production Supervisor to oversee daily operations in a fast-paced food manufacturing environment. The role focuses on managing production lines, maintaining product quality, and leading teams to ensure safety, efficiency, and consistent production goals.

The ideal candidate will hold a bachelor’s degree, have prior supervisory experience in manufacturing, and demonstrate strong leadership and communication skills to coordinate across maintenance,

Qualifications

• Bachelor’s degree in Engineering, Business, or a related field (or equivalent experience).
• Previous supervisory experience in a manufacturing environment.
• Excellent communication and leadership abilities.
• Ability to manage multiple priorities in a fast-paced environment.
• Working knowledge of production processes and manufacturing equipment.

Responsibilities

• Oversee daily production operations, workflow, staffing, and equipment to meet production goals and deadlines.
• Coordinate raw materials, machinery, and labor across assigned production lines.
• Monitor production for consistency and conduct quality control checks to ensure product specifications are met.
• Identify opportunities to improve efficiency, reduce waste, and optimize production processes.
• Supervise, train, and support production staff while enforcing safety and company policies.
• Ensure compliance with food safety, quality, and workplace safety standards.
• Collaborate with maintenance, sanitation, and quality assurance teams to minimize downtime and maintain smooth operations.
• Address production issues and make real-time decisions to keep operations on track.

Skills

Leadership

Communication

Problem-solving

Multitasking

Education

Bachelor's degree in Engineering, Business, or related field

Job description

The Plus Group is seeking an experienced Production Supervisor to oversee daily operations in a fast-paced food manufacturing environment. The role focuses on managing production lines, maintaining product quality, and leading teams to ensure safety, efficiency, and consistent production goals.

The ideal candidate will hold a bachelor’s degree, have prior supervisory experience in manufacturing, and demonstrate strong leadership and communication skills to coordinate across maintenance,